Pink Salt In A SPA:

It is very hard to take out the time in a busy schedule. But on my best friend’s insistence I decided to take out a day for a latest SPS treatment that she has been raving about. Pink Salt has been the new sensation in her life for the past couple of weeks and she has been very persuasive that I should try it as well. Since I was a direct witness of positive Pink salt effects on her life, s o I decided to give it a try.

As I entered the new SPA that has been marketing Pink salt treatment for quiet some time, I was surprised to see that it’s not only the pink salt products they use for the customers. But the entire ambience was constructed with Himalayan pink salt The salt bricks and slabs were glowing from lights and created a very relaxing and soothing environment for me. Waiting in the reception area did not seem daunting at all as I was surrounded by the negative ions burning from salt lamps and bricks.

My mood was immediately uplifted and I looked forward to the foot massage treatment that I booked in advance. The glowing colors created a very romantic atmosphere and provided good illumination. The staff was friendly and welcoming and everyone looked cheerful probably because of the salt lamp ion dispersing qualities. The foot massage was relaxing feat, the minerals inside the salt gets soaked through skin pores and penetrate deep for health and wellness. Combining pink salt with moisturizer and scrubbing onto dead skin proved beneficial as it removed dead skin, diminished scarring with repetitive use and also softens the hard skin on foot heels. The ancient pink salt crystals provide quality spa treatment in addition to its edible qualities.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Rustic Peach Pie with Himalayan Salt

If you are looking for a delicious and healthy sweet pie dish, then we are here to guide you how you can make the rustic peach pie with Himalayan pink salt (HPS). The recipe is very simple and you can make it in your kitchen quite easily without having the need of anything that is hard to find from the market. Here are the simple ingredients of this recipe and the simple guide to making this delicious recipe:

Ingredients:

• 2 Pinches Himalayan salt.
• 1 ½ cups of the whole wheat pastry flour.
• 1 ½ cups of extra virgin coconut oil.
• Fresh yellow peaches (fresh & local).
• 1 tablespoon tapioca starch.
• 1 tablespoon cinnamon.
• Pure vanilla extract.
• Pie or tart pan.
• Food processor.

How-To

The below is the step-by-step guide to making this delicious recipe:

1. Before you make the crust, you should freeze the processor bowl & blade. After it is ready, you should add the solidified coconut oil, flour, a sprinkling of Himalayan pink salt and pulse.

2. Now, you should add the water TB by TB until the time you see it has developed clumpy dough pulse by pulse.

3. If you want to do it quickly, then you can spoon the dough into a small springform tart pan, and then press it into the pan and make the crust by molding it in using your fingers and place it in the freezer.

4. After that, you should score 2 peaches with a cross “X” shape and drop them in the boiling water for approximately one minute.

5. Take out the peaches and peel them. Remember, they will easily slip off, but you don’t need to worry about it because, with skin, it means more fiber.

6. Now, cut the peaches and mix them with the tapioca starch, maple syrup, healthy dose of the cinnamon and a splash of the vanilla extract. After mixing them, let it be in the fridge for approximately half an hour.

7. After 30 minutes, take the mixture out of the fridge and pour filling into the crust. You should sprinkle the remaining dough crumbs on crumble’s top.

8. You can also sprinkle the coconut sugar (the pure coconut crystals) on crumble’s top, however, it is optional. After that, place the pie in an oven and set it to about 425F and bring down the heat to 375F just after. After 15 minutes of time, see if the crumble is looking golden. It can be done within 15-20 minutes, so watch it out.

9. Your delicious sweet pie dishes with Himalayan pink salt is ready now and this is the time to have fun and enjoy this healthy sweet pie dish.

I hope you will enjoy this recipe this is rich in flavor and incorporate the pink salt that is the best available salt version available on the earth for healthy cooking. For a better health, you should eat healthily and try to incorporate maximum natural ingredients to your diet.

How can we use Himalayan pink salt for cooking Chinese?

All around the world, there are different types of salt available. The table salt, sea salt, Celtic salt, Himalayan salt (pink salt), and many other versions that are available in the market. Salt is so important for our cooking and also a necessary element for the humans to sustain life. But unfortunately, for a couple of decades, it has come under an immense criticism and that has actually made the people think about it seriously. But we have to make different recipes such as Chinese or the other food that need to have salt there for the balanced taste. Don’t worry; Himalayan salt is one type that is not under criticism.

Use Himalayan salt for Chinese recipes

If you are a fan of Chinese recipes, then you should know that it will require the salt in an adequate amount. You cannot find any alternative to the salt and it is a sort of must-to-have thing for your recipe. The seasoning or the pure salt is needed for the perfect taste, but as the critics have started the anti-salt campaigns, it will make you think about the available alternates, but unfortunately, there isn’t any alternative to salt. But fortunately, the Himalayan pink salt is here that is a perfect replacement to your refined and heavily processed salt.

You can use the pink version to cook Chinese food and you just have to do it the same traditional way you cook your recipes. Nothing would be changed apart from switching to the pink version of the traditional table salt. But before you switch to the pink version, you should know why it is important to replace the refined or processed table salt with the Himalayan pink salt.

Pink salt vs table salt

When the critics are asking us to avoid the table salt, then there is a reason behind it. Actually, after the heavy processing to eliminate the minerals from the salt, it is just a health destroyer for us. The chemical additives and the unnatural state of the salt after heavy processing will bring several health issues and that is why the critics are asking us to stop eating the refined or heavily processed table salt. On the other hand, the Himalayan pink salt is a natural, mineral rich (having 84 minerals), and unaltered from its original shape that means that it is pure and will not have any bad effects on the health that a chemically processed table salt will have.

Where to buy the pink version?

Isn't it it available on your nearest store? Don’t worry as you can find the Himalayan pink salt from a nearest health food store or you can also go online and buy the pink version online. The manufacturers of the Himalayan pink salt are also selling it online through their online shopping carts or at Amazon and eBay. You just have to Google for it and start enjoying all the benefits of Himalayan pink salt for the healthy life and to avoid the bad effects of the refined salts.

Chef Ren Mercer Cooking recipes with Himalayan Salt

Ren Mercer is a well-renowned chef and an experienced teacher for more than 20 years in the cooking industry. He belongs to Toronto, Canada and he loves to improve the quality and flavor of his recipes by adding the Himalayan pink salt instead of the other refined salts. He is using the Himalayan salt in his recipes to develop the delicious taste and he also loves to use the Himalayan salt blocks for a more flavorful cooking experience. Today, we are here to show you the right way how you can cook your favorite meal using the Himalayan salt blocks the way Ren Mercer does.

1. When you have decided that you are going to cook like Ren Mercer using a Himalayan salt block, then the first thing you need is a 1-inch thick Himalayan salt block. If you can find the one that is 1.5 inches or more, then it would be a better choice.

2. Now, either you will be using a gas range or an electric range. If you have the gas range, then you should put your Himalayan salt block on a stove top, do not use the oven, and set the heat to minimum and heat it for approximately 15 minutes. During this time, you might see the moisture accumulating on the edges of the salt block. This is because that salt evaporates water when heated, so you should heat it slowly.

If you have an electric range, then it would work better than the gas range because the salt block will experience less moisture and because of the even heat of electric range. Here, you would have to place a pastry ring on the stovetop or a metal ring can also work fine. Here, you would have to set the heat as low as possible and heat it for about 10 minutes.

3. Now, turn the heat up to medium and wait for 5-10 minutes. After 5-10 minutes, increase the heat to high and wait for another 10-15 minutes in order to achieve the desired level. An infrared meter can help you see the fluctuating temperatures.

4. Now, you should start your cooking experience. It is advised to use the thin slices of meat and don not flip them until the one side is totally cooked. That means you have to wait until one side of the meat or what you are cooking is cooked completely and after that just flip it to the other side using the oven mitts. Because you are cooking on a salt block, so you don’t have to use the salt at all. During the cooking, you will see small cracks developing on your salt block. Don’t worry as they are natural.

5. When you have finished cooking your meal on the salt block, then let it cool down completely to the room temperature. This can take 4 to 5 hours and it might level the room temperature tomorrow, so be patient. When it is cool, now you should rinse it using the warm water. After rinsing it with water, scrub it vigorously from the areas where the food is sticking. At last, rinse it again with water and keep in a dry place.

Cooking with Himalayan Salt Plates

If you have a salt block or plate and you are wondering what ways you can use it, then you would be glad to know that it can be used for multiple reasons. The main purpose of a Himalayan salt made block or plate in your kitchen would be to cook using it and additionally, it can be used to serve the food on that as well. It is a delicate, flavorful, and a healthier way to cook/serve food using a salt made plate or block. Cooking with the salt made plates is interesting and effective for good health. It also doesn’t require any special skill to cook using it.

You will get a user manual to read the instruction of using your salt made blocks or plates when you have purchased it. But, if you want to have a short and proper guide on how to cook using a salt made plate or block, then you just have to follow the simple instructions below:

Heat the plate slowly

First of all, you should know that you can use either an electric grill or a gas range to cook your favorite recipe on a Himalayan salt plate. The first step towards a successful recipe using a salt made block is to start heating the block slowly because if you heat it strongly, then there is a chance that the salt block will break and the cooking process will be stopped at the spot. So, be careful and heat your salt block slowly. Another reason why you should heat it slowly is that if you heat it quickly, then the recipe will get saltier and the taste of the meal will be affected.

StartCooking:

You should start the cooking process right when the temperature of your salt block reaches to 500 F. This is the ideal temperature to start cooking your favorite stuff on it. You can use the oven plate handlers to change the directions of your food. Like, if you are cooking steak on it, then you should change the directions of it according to its position. Keep on cooking until you feel that the meal is ready and after that, do not touch the salt block and bring down the meal carefully.

Cleaning the salt blocks

When the meal is ready, now you will be looking to clean your salt blocks from the food that will be sticking to it. Do not try to wash the plates abruptly. The salt block will need some time to cool down to the normal temperature. In fact, a lot of time! So, you should not hurry up and you must wait for it to cool down completely. Sometimes, it can even take a day to cool down the salt block to the room temperature.

After the temperature of the salt block is down to the room temperature, now you can wash the salt block with tap water. You can rinse off the salt block with the help of water to clean the salt block from the food sticking to the plate. After washing it with the water, you can dry it with any soft cloth to dry it completely. You should repeat the process again if there is still any food sticking to it and place it in a secure place.