Why Himalayan Salt is a Better Choice than its Counterparts?

When we talk about maintaining a good sodium level in our body, then this is important as it is a life-sustaining mineral that a human body must need. As there are different types of salt available in the market, then it might confuse a person to select one that is the best option among all. And the so much discussion over the internet about salt is even more confusing. Mainly, we can categorize salt into two categories. One that is a good salt, and the one, that we can call it as a “bad salt”. Now, we can put all the processed and chemically treated salt in the “bad salt” categories, while all the natural salts that are not treated chemically can be categorized as the “good salts”.

The Himalayan pink salt is a natural salt that is never treated chemically to ensure all of its minerals and vitamins can stay there. The pink salt is a great choice for all the people who are looking for a healthy and cleanest form of the salt. This salt is naturally packed with exactly 84 minerals and the vitamins and they are a great way to boost the overall health. This salt is mined from the Himalayan Mountains without any chemical process and it is always kept in its natural for. Because it is natural and holds many minerals, here are the top benefits of using the pink salt.

Himalayan Salt Benefits

Due to the rich mineral content and the natural state, the Himalayan pink salt has unlimited benefits. It is a great natural way to increase the hydration, preventing the muscle cramps, and goiters. The Himalayan salt also has the properties to strengthen the bones, improving circulation, removing toxins, creating the electrolyte balance, regulating the metabolism functioning, and balancing the pH in order to reduce acid reflux.

Apart from these pink salt benefits that are taken through your diet, this salt is also used to boost a good health and environment through the salt products such as salt lamps, salt inhalers and the other products that are made using the Himalayan salt. Salt therapy and the salt caves are also the other instances of how useful the Himalayan salt can be for the overall health. The only thing that you need to worry about is to make sure that the product is absolutely original and the salt is never treated chemically at any stage of the product development.

For more health benefits or advantages you can Google for the pink salt review online. This can show you all the health benefits of pink salt and the reviews on this salt type that will permit you to get the maximum awareness about this salt. I will recommend you to use this salt type instead of the other processed salts because this is the right way to get a good health in a natural way. So, find the right Himalayan salt products and get yourself a good overall health by avoiding the heavily processed salts that you might be using in your cooking.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Rustic Peach Pie with Himalayan Salt

If you are looking for a delicious and healthy sweet pie dish, then we are here to guide you how you can make the rustic peach pie with Himalayan pink salt (HPS). The recipe is very simple and you can make it in your kitchen quite easily without having the need of anything that is hard to find from the market. Here are the simple ingredients of this recipe and the simple guide to making this delicious recipe:

Ingredients:

• 2 Pinches Himalayan salt.
• 1 ½ cups of the whole wheat pastry flour.
• 1 ½ cups of extra virgin coconut oil.
• Fresh yellow peaches (fresh & local).
• 1 tablespoon tapioca starch.
• 1 tablespoon cinnamon.
• Pure vanilla extract.
• Pie or tart pan.
• Food processor.

How-To

The below is the step-by-step guide to making this delicious recipe:

1. Before you make the crust, you should freeze the processor bowl & blade. After it is ready, you should add the solidified coconut oil, flour, a sprinkling of Himalayan pink salt and pulse.

2. Now, you should add the water TB by TB until the time you see it has developed clumpy dough pulse by pulse.

3. If you want to do it quickly, then you can spoon the dough into a small springform tart pan, and then press it into the pan and make the crust by molding it in using your fingers and place it in the freezer.

4. After that, you should score 2 peaches with a cross “X” shape and drop them in the boiling water for approximately one minute.

5. Take out the peaches and peel them. Remember, they will easily slip off, but you don’t need to worry about it because, with skin, it means more fiber.

6. Now, cut the peaches and mix them with the tapioca starch, maple syrup, healthy dose of the cinnamon and a splash of the vanilla extract. After mixing them, let it be in the fridge for approximately half an hour.

7. After 30 minutes, take the mixture out of the fridge and pour filling into the crust. You should sprinkle the remaining dough crumbs on crumble’s top.

8. You can also sprinkle the coconut sugar (the pure coconut crystals) on crumble’s top, however, it is optional. After that, place the pie in an oven and set it to about 425F and bring down the heat to 375F just after. After 15 minutes of time, see if the crumble is looking golden. It can be done within 15-20 minutes, so watch it out.

9. Your delicious sweet pie dishes with Himalayan pink salt is ready now and this is the time to have fun and enjoy this healthy sweet pie dish.

I hope you will enjoy this recipe this is rich in flavor and incorporate the pink salt that is the best available salt version available on the earth for healthy cooking. For a better health, you should eat healthily and try to incorporate maximum natural ingredients to your diet.

How can we use Himalayan pink salt for cooking Chinese?

All around the world, there are different types of salt available. The table salt, sea salt, Celtic salt, Himalayan salt (pink salt), and many other versions that are available in the market. Salt is so important for our cooking and also a necessary element for the humans to sustain life. But unfortunately, for a couple of decades, it has come under an immense criticism and that has actually made the people think about it seriously. But we have to make different recipes such as Chinese or the other food that need to have salt there for the balanced taste. Don’t worry; Himalayan salt is one type that is not under criticism.

Use Himalayan salt for Chinese recipes

If you are a fan of Chinese recipes, then you should know that it will require the salt in an adequate amount. You cannot find any alternative to the salt and it is a sort of must-to-have thing for your recipe. The seasoning or the pure salt is needed for the perfect taste, but as the critics have started the anti-salt campaigns, it will make you think about the available alternates, but unfortunately, there isn’t any alternative to salt. But fortunately, the Himalayan pink salt is here that is a perfect replacement to your refined and heavily processed salt.

You can use the pink version to cook Chinese food and you just have to do it the same traditional way you cook your recipes. Nothing would be changed apart from switching to the pink version of the traditional table salt. But before you switch to the pink version, you should know why it is important to replace the refined or processed table salt with the Himalayan pink salt.

Pink salt vs table salt

When the critics are asking us to avoid the table salt, then there is a reason behind it. Actually, after the heavy processing to eliminate the minerals from the salt, it is just a health destroyer for us. The chemical additives and the unnatural state of the salt after heavy processing will bring several health issues and that is why the critics are asking us to stop eating the refined or heavily processed table salt. On the other hand, the Himalayan pink salt is a natural, mineral rich (having 84 minerals), and unaltered from its original shape that means that it is pure and will not have any bad effects on the health that a chemically processed table salt will have.

Where to buy the pink version?

Isn't it it available on your nearest store? Don’t worry as you can find the Himalayan pink salt from a nearest health food store or you can also go online and buy the pink version online. The manufacturers of the Himalayan pink salt are also selling it online through their online shopping carts or at Amazon and eBay. You just have to Google for it and start enjoying all the benefits of Himalayan pink salt for the healthy life and to avoid the bad effects of the refined salts.

A comparative analysis of Himalayan Chef salt products with others!

You would have heard a lot about the Himalayan salt and its healthy benefits. If not, then you should know that it is the healthiest and purest form of the salt that has more than 80 useful trace minerals and the other natural elements that good enough to boost your health and prevent a lot of health benefits in a natural way. In fact, it is a completely natural solution and a natural remedy for many of your health issues and you can use it different ways for a healthy and active life.

But unfortunately, not all the companies are having the same quality products. There are the companies that are manufacturing the Himalayan salt products using the methods that extract away some or entire features that are credited for its healthy benefits. However, if you are looking for the best Himalayan pink salt products and confused about where to buy the original products, then you don’t need to worry about this issue as the Himalayan Chef is currently the top choice for all the Himalayan salt lovers because their credibility and the reputation that they have built worldwide by producing the original and highest quality products.

The product analysis of Himalayan Chef will unveil that their products are absolutely original and of high quality and you can compare their products with the others to feel the difference. The main difference between the products available under the tag of Himalayan Chef and the other brands is that they are doing it all by hands. There is not even a single process that involves treating the salt with any sort of chemical process and that is what makes them the best choice for all the fans of Himalayan pink salt.

They are mining the Himalayan salt from the deep down treasures of Himalayan salt that are hidden under the impressive Himalayan Mountains that are standing tall for the millions of years and away from the pollution and containment of the cities. The process of mining and converting the salt into some useful products such as edible salt, salt lamps, and cooking plates don’t involve any chemical process and most of the work is done by hands. For that reason, the salt remains as natural as it was at the time when the masons mined it from the great Himalayan Mountains.

As the Himalayan Chef is focusing the worldwide market, so the Himalayan chef salt products are available online and they can be bought easily on the Amazon and eBay worldwide. From mining to packaging and reaching the final consumer, their products will hold the same health benefits that the Himalayan salt has right under the Himalayan Mountains. Because of the healthiest features and the product quality of the Himalayan Chef salt product, you will fall in love with them. So, I will recommend you to use these products and make them a necessary part of your life, if you want to enjoy the benefits of a healthy and active life.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Chef Ren Mercer Cooking recipes with Himalayan Salt

Ren Mercer is a well-renowned chef and an experienced teacher for more than 20 years in the cooking industry. He belongs to Toronto, Canada and he loves to improve the quality and flavor of his recipes by adding the Himalayan pink salt instead of the other refined salts. He is using the Himalayan salt in his recipes to develop the delicious taste and he also loves to use the Himalayan salt blocks for a more flavorful cooking experience. Today, we are here to show you the right way how you can cook your favorite meal using the Himalayan salt blocks the way Ren Mercer does.

1. When you have decided that you are going to cook like Ren Mercer using a Himalayan salt block, then the first thing you need is a 1-inch thick Himalayan salt block. If you can find the one that is 1.5 inches or more, then it would be a better choice.

2. Now, either you will be using a gas range or an electric range. If you have the gas range, then you should put your Himalayan salt block on a stove top, do not use the oven, and set the heat to minimum and heat it for approximately 15 minutes. During this time, you might see the moisture accumulating on the edges of the salt block. This is because that salt evaporates water when heated, so you should heat it slowly.

If you have an electric range, then it would work better than the gas range because the salt block will experience less moisture and because of the even heat of electric range. Here, you would have to place a pastry ring on the stovetop or a metal ring can also work fine. Here, you would have to set the heat as low as possible and heat it for about 10 minutes.

3. Now, turn the heat up to medium and wait for 5-10 minutes. After 5-10 minutes, increase the heat to high and wait for another 10-15 minutes in order to achieve the desired level. An infrared meter can help you see the fluctuating temperatures.

4. Now, you should start your cooking experience. It is advised to use the thin slices of meat and don not flip them until the one side is totally cooked. That means you have to wait until one side of the meat or what you are cooking is cooked completely and after that just flip it to the other side using the oven mitts. Because you are cooking on a salt block, so you don’t have to use the salt at all. During the cooking, you will see small cracks developing on your salt block. Don’t worry as they are natural.

5. When you have finished cooking your meal on the salt block, then let it cool down completely to the room temperature. This can take 4 to 5 hours and it might level the room temperature tomorrow, so be patient. When it is cool, now you should rinse it using the warm water. After rinsing it with water, scrub it vigorously from the areas where the food is sticking. At last, rinse it again with water and keep in a dry place.